When Shakespeare’s Ophelia says that rosemary is for remembrance, she isn’t kidding. Rosmarinic acid, a powerful antioxidant in rosemary and sage, prevents oxidative damage to the brain, a key factor in cognitive decline and memory loss. Fresh or dried rosemary has a long history of culinary use in Mediterranean foods, adding an aromatic kick to roasts, vegetables and soups. Sage has long been revered for its medicinal...