Ban industrially processed cooking oils from your menopausal diet! Low in nutrients and healthy fats, often rancid, they contribute to heart disease, cancer and osteoporosis–all big threats to women after menopause.
1. Refined oils hurt healthy fats. Because they are commercially-processed, often with high heat, refined oils, such as corn, safflower, sunflower and canola, are low in nutrients and high in omega-6...