Classic meatloaf has never been so tasty or so healthy. You don’t have to give up your hearty gravy and comforting meat with this new take on grandma’s old favorite. The mushrooms add depth and bulk to make this a filling, stick-to-your ribs meal with healthy fats that help you burn fat. Try it with a dash of soy sauce for an Asian twist or add fresh herbs like basil or rosemary. Serve with a side of steamed veggies and you have a full healing meal that is easy on the waistline, the taste buds and the wallet.