By Jim Healthy Published: January 31, 2013
Creamy and light, this holiday cheesecake doesn’t taste like it could possibly be ok to indulge in. But no need to worry, the use of stevia and the natural sweetness of roasted squash gives this the depth that makes a really great dessert. Roast the whole squash and serve the other half with dinner for a great alternative to sugary sweet potato pie.
Select the medical condition you’d like to reverse (below) -- then sign up to receive free recipes, natural healing news, and new health-boosting products via email:Your privacy is assured. We will never sell, rent, trade or share your email with any other organization
Featured Healing Products