Romaine Salad with Curried Nuts and Sweet Potato for Arthritis
The more color in your veggies, the more abundant the nutrients, making this crunchy rainbow-colored salad a super arthritis healer. Turmeric, ginger, cinnamon and all the other spices in curry are powerful anti-inflammatories. Romaine’s selenium fights those free radicals that damage cartilage and sweet potato is the queen for both taste and bountiful beta-carotene.
Details
- Prep Time:
10 min - Cook Time:
45 min - Ready Time:
55 min
Servings
4 servings
Ingredients
- 1 large sweet potato peeled and diced
- 1/2 cup almonds
- 1 tablespoon pure olive oil
- 1 tablespoon yellow madras curry powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons fresh ginger root minced
- 2 cloves garlic minced
- 1/4 cup plain yogurt
- 1 tablespoon coconut milk
- 2 tablespoons grapefruit juice
- 1 head romaine chopped
- 3 green onions chopped
Directions
Preheat the oven to 350 degrees.Bake the sweet potatoes for 25-35 minutes or until fork tender.
Toss the nuts with the olive oil and bake for 5-7 minutes. Mix the curry powder, onion powder and garlic powder in a bowl and toss with the hot nuts.
Combine the ginger, garlic, yogurt, coconut milk and grapefruit juice and mix well.
To serve, place the romaine on the plate and top with the sweet potatoes, nuts, green onions and dressing.
TIPS AND NOTES:
Add extra veggies to this such as carrot, bell pepper or cucumber for a bundle of extra arthritis-friendly foods. Top with grilled chicken breast or shrimp for added protein.
Nutritional Information
Amount Per Serving
- Glycemic Load: 7
- Calories: 195
- Total Fat: 11g
- Saturated Fat: 2g
- Polyunsaturated Fat: 2.1g
- Monounsaturated Fat: 6.5g
- Cholesterol: 4mg
- Sodium: 47mg
- Potassium: 718mg
- Total Carbohydrate: 20g
- Dietary Fiber: 6g
- Sugars: 5g
- Protein: 7g



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